Our Probiotic Mustard is fermented with our white kimchi brine for six weeks.
INGREDIENTS: mustard seed*, ACV*, mustard powder*, white kimchi (NAPA CABBAGE, KOREAN RADISH, ASIAN PEAR, CARROT, SEA SALT, SCALLION, GARLIC, ONION, GINGER), water, local honey, sea salt, garlic*, turmeric*.
* = CERTIFIED ORGANIC
