DOES KIMCHI HAVE TO BE REFRIGERATED?
Yes. Refrigeration will slow down the fermentation process. We highly suggest keeping fermented foods refrigerated to preserve quality!
HOW DO I EAT KIMCHI?
There are no rules how to eat kimchi!
Kimchi is a great topping/condiment for:
sandwiches & burgers
Some of our customers eat it straight out of the jar!
THE LID IS BULGING/IT OVERFLOWED AND FIZZED WHEN I OPENED THE JAR. IS IT SAFE TO EAT?
Yes. Carbon dioxide is a byproduct of fermentation, which can result in bulging lid and/or fizzing and overflowing when the jar is first opened. It means the kimchi is alive with good-for-you bacteria!