Kimchi Pancake

INGREDIENTS:

• 1 cup kimchi, chopped plus 2 tablespoons kimchi juice

• 1/2 cup all-purpose flour

• 1/4 cup ice-cold water

• 1 tbs corn starch

• 3 scallions, chopped

• 4 tablespoons vegetable oil

• optional: 1/2 cup of bacon, chopped

DIRECTIONS:

1. Mix the kimchi, flour, water, corn starch, and scallions (and bacon if you are adding it) in a bowl

2. Heat 4 tablespoons of oil in a large skillet over high heat

3. Pour in the batter using a ladle and spread it thinly

4. Cook until crispy for about 3-5 minutes

5. Flip over and cook for another 3-5 minutes

6. Serve on a large plate; enjoy!