Kimchi Bibim Guksu (Kimchi noodles)


 
PREP TIME: 10 min
COOK TIME: 15 min
SERVES: 2  

INGREDIENTS:

  • ½ cup chopped Vegan Spicy Napa Kimchi (you can sub with Mild Napa Kimchi or Spicy Napa Kimchi)

  • ⅓ cup kimchi juice

  • 1 clove garlic, minced

  • 1 tbs sugar

  • 2 ts vinegar

  • 3 tbs hot pepper paste

  • 1 tbs toasted sesame oil

  • 1 tbs roasted sesame seeds

  • 7oz somyeon/somen noodles

  • 1/2 cucumber

  • Optional: 1 hard boiled egg, sliced in half

     

DIRECTIONS:

  1. Mix ½ cup chopped kimchi, ⅓ cup kimchi juice, 1 clove garlic, minced, 1 tbs sugar, 2 ts vinegar, ¼ cup hot pepper paste, 1 tbs toasted sesame oil, and 1 tbs roasted sesame seeds in a large bowl.

  2. Slice 1/2 cucumber into matchsticks.

  3. Add noodles into a pot of boiling water. Stir the noodles to prevent them from sticking together. Cook for 3-4 min.

  4. Rinse the noodles in cold water a few times, strain them, and set aside.

  5. Separate noodles into two bowls. Pour the sauce on top of noodles, then garnish cucumber.

  6. Mix and enjoy!