Finally, vegan kimchi that actually tastes like kimchi! Pair with tofu, wraps, or rice bowls.
INGREDIENTS: NAPA CABBAGE*, KOREAN RADISH*, HOT PEPPER FLAKE, GARLIC*, SCALLION*, SEA SALT, SWEET RICE FLOUR, WATER, GINGER*, SHIITAKE MUSHROOM*, KELP, CANE SUGAR*.
*ORGANIC AND/OR LOCAL
