Gochujang

Gochujang

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Korea's most popular condiment, gochujang is a fermented pepper paste full of umami, sweet, and spicy flavors. Most Korean soups, stews, and marinated meats include gochujang. 

INGREDIENTS: HOT PEPPER FLAKE, WATER, ORGANIC BROWN RICE SYRUP, SWEET RICE FLOUR, FERMENTED SOYBEAN FLOUR, SEA SALT, BARLEY MALT