PLEASE NOTE: this product will only ship on the following dates closest to your order date - 12/5, 12/12, 12/19
Perilla Dust. Made with perilla leaves (깻잎) grown by us. You’ve heard us rave about perilla before, it’s probably the most popular herb/veggie in Korea aside from napa cabbage. The strong minty, basil-y flavor becomes is even more concentrated once dehydrated. We LOVE sprinkling this on plain rice, on eggs, tofu, and grilled meats.
Kombucha Vinegar infused with local blueberries and organic rose petals. Think ACV and the same health benefits, but with less acidic. You’ll love it in homemade salad dressing with our booch vinegar, olive oil, and miso.
Kimchi Hot Sauce. Flavor Bomb. We captured the lovely umami flavor of kimchi in a hot sauce, and the result is liquid magic that’s packed with flavor. Try it on…. Everything.
Umami, or savoriness, adds a depth of rich flavor to your food and takes it to another level! Organic shiitake mushrooms are the star of this seasoning. Once shiitake mushroom is dehydrated, its umami factor intensifies. Sprinkle it on rice bowls, salads, avocado toast, popcorn, burgers, eggs, & MORE! Your taste buds will thank you.