Budae Jjigae (Army Base Stew)
Budae Jjigae, or army base stew, is a fusion stew developed in Korea that is now a staple dish. After the Korean War in the early 1950’s, food was extremely...
RECIPES RSS
Kimchi Mandu
I'm thrilled to share one of our favorite foods with you - kimchi mandu! A classic dumpling in Korea, mandu is typically made on New Years Day to be enjoyed in...
Kimchi Bibim Guksu (Kimchi noodles)
PREP TIME: 10 minCOOK TIME: 15 minSERVES: 2 INGREDIENTS: ½ cup chopped Vegan Spicy Napa Kimchi (you can sub with Mild Napa Kimchi or Spicy Napa Kimchi) ⅓ cup kimchi...
Vegan Kimchi Ramen
This delicious vegan kimchi ramen is the perfect meal for colder weather. This recipe requires the use of kombu dashi, a broth made of dried kelp (dashima in Korean,...
Miyeok-guk (seaweed soup)
Miyeok-guk (seaweed soup) is a traditional dish typically eaten on your birthday in Korea. It is also known as a popular postpartum food due to its health benefits. Miyeok (seaweed)...
Kimchi Grilled Cheese
PREP TIME: 5 min COOK TIME: 10 min SERVES: 1 INGREDIENTS: 2 slices sourdough bread 1/2 cup shredded sharp cheddar cheese 2 tbs butter 1/4 cup kimchi, chopped and drained ...
Kimchi Jjigae
A few things… Some of the ingredients listed here are only available at Asian grocery stores. If you’re in Fort Wayne, I highly suggest Oriental Grocery & Market - it’s...
Kimchi Pancake
INGREDIENTS: 1 cup kimchi, chopped plus 2 tablespoons kimchi juice 1/2 cup all-purpose flour 1/4 cup ice-cold water 1 tbs corn starch 3 scallions, chopped 4 tablespoons vegetable oil...
Kimchi Avocado Toast
INGREDIENTS: 1 slice sourdough bread 3 tablespoon Radish Kimchi or Spicy Napa Vegan Kimchi 1/2 medium avocado 1 teaspoons sesame oil 1 teaspoon sesame seeds optional: a pinch of microgreens...
