Kimchi Avocado Toast

INGREDIENTS:

• 1 slice sourdough bread

• 3 tablespoon Radish Kimchi or Spicy Napa Vegan Kimchi

• 1/2 medium avocado

• 1 teaspoons sesame oil

• 1 teaspoon sesame seeds

• optional: a pinch of microgreens

DIRECTIONS:

1. Toast 1 slice of sourdough bread

2. Slice 1/2 an avocado - layer it on top of toast

3. Place kimchi on top

4. Sprinkle sesame seeds and sesame oil evenly

5. Enjoy!